
Solid QPR at $12, a red fruit driven and medium+ textured body with fine and silky tannin.
Solid QPR at $12, a red fruit driven and medium+ textured body with fine and silky tannin.
1 person found it helpfulSep 3rd, 2015
Just fine for red sauce pasta. A touch of CO2, some brambly fruit, good acidity.
Just fine for red sauce pasta. A touch of CO2, some brambly fruit, good acidity.
May 7th, 2015
A beautiful, fruity expression of Sangiovese chock full of black currant and herbal notes. Yeaaaaaa.
A beautiful, fruity expression of Sangiovese chock full of black currant and herbal notes. Yeaaaaaa.
Sep 19th, 2013
Rich, dry, full-bodied. Berry and currant notes. Great with red sauces, grilled red meats or anything that can stand up to bold flavors. Best paired with someone you love :D
Rich, dry, full-bodied. Berry and currant notes. Great with red sauces, grilled red meats or anything that can stand up to bold flavors. Best paired with someone you love :D
Feb 6th, 2018
Very good
Dec 16th, 2016
Good QPR. Good Fruits. Blackberry. Light earth and short finish but good
Good QPR. Good Fruits. Blackberry. Light earth and short finish but good
Jul 24th, 2015
Scents of smoked meats, mushrooms, and dried cranberries, with slight menthol undertones. Fresh, yet smokey with tart cherries. Finishes with round red fruit, but doesn't last particularly long. -Vintage 2013
Scents of smoked meats, mushrooms, and dried cranberries, with slight menthol undertones. Fresh, yet smokey with tart cherries. Finishes with round red fruit, but doesn't last particularly long. -Vintage 2013
Jul 1st, 2015
Earthy, cassis. Very good.
Earthy, cassis. Very good.
Apr 4th, 2015
Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish.
Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish.
Mar 15th, 2015
Steve & Cookies
Sep 22nd, 2013