Pooneet K

9.2

Wow this is excellent. Had this bottle about 18 months ago and thought it was too oaky - but absolutely delicious tonight. Perfect pairing with roasted sausages with peppers and onions. Balanced tannins, great acid, quite complete on the palate. Very nice. Decanted 2 hours. — 2 months ago

keke mollari

9.7

Erittäin kohdallaan tämä. — 3 years ago

Peter Coulthard

9.3

Naked. Very enjoyable with chocolate. — 3 years ago

Sergio Del Rio

9.5

Phenomenal!

T4Bi Year End Director Dinner — 5 months ago

Tim Grant

10

Super pleasant and easy to drink, subtle strawberry flavor. — 9 months ago

JFS

8.9

@ Vista Hills — 3 years ago

Tim Eller

9.0

Way more interesting than its price (but not its label!) infers. Loam and forest floor in the nose, raging currant, ash, and minerals in the mouth. I guess the syrah gives it the body, but it still surprised me. Love it! — 3 years ago

Frank Artale

9.2

What a great example of the region the way the additions of Croatina and Vespolina complement the Nebbiolo all grown on the acidic volcanic soil of the region. Red berry flowers mint. Very alpine feel. Plus built to drink early. — 5 months ago

Byron C Mayes

9.0

Bright gold with coppery overtones. Unctuous nose of honey, dried apple., and clay! Palate is full and complex yielding layers of dried apple, white flowers, burnt marzipan, hay, and cinnamon bark. Acidity is firm from entry to finish. Finish is long and recalls the earthier earlier flavors. Wow. I may not think of Vermentino the same way. A complex, layered white with enough "stuff" to compliment a wide range of foods from seafood to poultry to (yes) lighter cuts of beef. Drink now through 2027. — 2 years ago

Renato Albuquerque

8.9

Bom aroma, cor de vinho maduro, bom corpo. O vinho já está no ponto, a Sil já achou com sabor mais envelhecido, embora não tenha achado ruim. Eu achei muito bom, bem equilibrado e bem encorpado. O álcool se destaca e dar uma sensação de vinho forte. — 3 years ago