A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.)
A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.)
1 person found it helpfulApr 16th, 2021
Very good. Paired with grass fed 85% lean beef burgers... served on Vermont English muffins with American cheese and grey poupon. Sliced yams roasted with Smoky Burbs seasoning and roasted asparagus with lemon and sea salt
Very good. Paired with grass fed 85% lean beef burgers... served on Vermont English muffins with American cheese and grey poupon. Sliced yams roasted with Smoky Burbs seasoning and roasted asparagus with lemon and sea salt
May 16th, 2018
Valtellina, Sondrio, Lombardia, Italy
