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Gaiun Martinenga Barbaresco Nebbiolo

9.421 ratings
9.46 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alex Meier-Tomkins

2006 vintage, wound up and dense, with the most gorgeous pure nose of pristine, textbook Nebbiolo prettiness.

2006 vintage, wound up and dense, with the most gorgeous pure nose of pristine, textbook Nebbiolo prettiness.

1 person found it helpfulJan 1st, 2016
Max Gottesfeld

A bit oaky for my taste at first... But after 15 minutes that blew off and it was pretty nice.

A bit oaky for my taste at first... But after 15 minutes that blew off and it was pretty nice.

1 person found it helpfulJan 26th, 2014
James Carter

Glorious example of a Barbaresco. Started with rwd berries that grew into more complex and deeper tastes.

Glorious example of a Barbaresco. Started with rwd berries that grew into more complex and deeper tastes.

Jul 20th, 2017
Andrew Brenner

Quite good, can go a number of years further. Full, herbal, delicious. A nice reprieve on a Thursday.

Quite good, can go a number of years further. Full, herbal, delicious. A nice reprieve on a Thursday.

Jul 31st, 2015
Ladislav Vostarek

Barbaresco not Cuneo

Barbaresco not Cuneo

Oct 10th, 2014
John Steffenson

Wow, fantastic Barbaresco, great year.

Wow, fantastic Barbaresco, great year.

Oct 10th, 2013
Brian Lange

Great Babaresco, but needs to sit until 2020 to reach potential... Even 2013 would be great

Great Babaresco, but needs to sit until 2020 to reach potential... Even 2013 would be great

Jun 1st, 2013
Camilo Viafara

Camilo had this 10 years ago

Camilo had this 10 years ago

Jan 8th, 2015
Hai Tran

Hai had this 10 years ago

Hai had this 10 years ago

Sep 19th, 2014
Laurence Feraud

Laurence had this 11 years ago

Laurence had this 11 years ago

May 2nd, 2014