Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago
Top Barbaresco tasted on trip. Crazy complexity and super limited production. Not available in the states. — 11 years ago
All stainless steel different than all the other SB in the Langhe — 12 years ago
Honey and flowers. — 13 years ago
2016 barbaresco delicious — 5 months ago
A little dry but went very well with pizza! — 6 years ago
On 21/12/19 — 7 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 10 years ago
On 21/11/15 2007 tenute Cisa Asinari — 11 years ago
Сливочные и желто-сливовые тона, апельсин, абрикос, сливочные тона. Отличная свежая кислотность, хорошее тело, долгое почлевкусие. 16.5/20 (92/100) — 12 years ago
Crazy how fresh this tastes for a nearly 15 year old wine. 60/40 barbera/cab. Tart dark fruit, gamey, spicey mid weight wine. Feels like this still has a way to go. I have drank a ton of Italian wine and I’m still consistently surprised by it. — 6 years ago
Smooth as silk! — 8 years ago
Happy Bday brother. — 11 years ago
Outstanding Barbera D'Asti, really good. — 13 years ago
Steven Heydemann
Many 85s from Piedmont have faded. This one is just a classic example of fully mature Nebbiolo. Tar, leather, sous bois, soft fruit, iron, wet stone, and tannins still alive, well balanced. Long finish. Showing surprisingly well. A great wine for a heat wave!! 😆 — a month ago