Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 6 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 9 years ago
A little dry but went very well with pizza! — 5 years ago
Crazy how fresh this tastes for a nearly 15 year old wine. 60/40 barbera/cab. Tart dark fruit, gamey, spicey mid weight wine. Feels like this still has a way to go. I have drank a ton of Italian wine and I’m still consistently surprised by it. — 6 years ago
Smooth as silk! — 7 years ago
On 21/12/19 — 6 years ago
Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago
Sipping Fine Wine
Pale lemon color with aromas of ripe stone and tropical fruits and floral notes wrapped in a frizzante style. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively yet refrained acidity, medium+ finish ending with sweet ripe fruit character. — a month ago