Perfect nose of dried flowers, fruit and light leather. Great mouthfeel across the entire palate with sweet fruits, herbs, dried flowers and hints of earth. Lingering finish.
Perfect nose of dried flowers, fruit and light leather. Great mouthfeel across the entire palate with sweet fruits, herbs, dried flowers and hints of earth. Lingering finish.
Jul 18th, 2017
As I pulled it out of the cellar I felt bad about drinking it so young. But this wine is awesome. Maybe it gets better but it’s great right now. Nothing out of balance, no tannin, no wood, no acid. 14%, don’t feel it at all. This is a worlds great wine. Drank it with a Waygu strip the first night and Italian sausage and salami with red sauce on the second day. Went with both. Great wine.
As I pulled it out of the cellar I felt bad about drinking it so young. But this wine is awesome. Maybe it gets better but it’s great right now. Nothing out of balance, no tannin, no wood, no acid. 14%, don’t feel it at all. This is a worlds great wine. Drank it with a Waygu strip the first night and Italian sausage and salami with red sauce on the second day. Went with both. Great wine.
1 person found it helpfulFeb 27th, 2018
Not even 30 months of barrique-aging can overcome the magic of 2010 vintage and the power of this terroir. Pale in appearance but penetrating in flavors and resonant in perfect harmony.
Not even 30 months of barrique-aging can overcome the magic of 2010 vintage and the power of this terroir. Pale in appearance but penetrating in flavors and resonant in perfect harmony.
Dec 1st, 2016
Amazing tasting at marchesi di Greysi. Big fruity barbarescos, red fruits, macerated cherry, delicious and powerful, but I kept wanting something more from them. I liked the gaiun more than the camp gros, think there might be a touch too much oak for my taste.
Amazing tasting at marchesi di Greysi. Big fruity barbarescos, red fruits, macerated cherry, delicious and powerful, but I kept wanting something more from them. I liked the gaiun more than the camp gros, think there might be a touch too much oak for my taste.
Oct 30th, 2015
Barbaresco, Cuneo, Piedmont, Italy
