Tenute Cisa Asinari dei Marchesi di Grésy

Martinenga Barbaresco Nebbiolo

9.117 ratings
9.26 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
web bond

Marchesi Di Gresy Martinenga Barbaresco 2004. Great with lamb tenderloins, grits, and root vegetables. Would suggest 3+ hour decant if opening in near future.

Marchesi Di Gresy Martinenga Barbaresco 2004. Great with lamb tenderloins, grits, and root vegetables. Would suggest 3+ hour decant if opening in near future.

Dec 27th, 2016
Chris Blacklidge

Quite nice.

Quite nice.

Jan 27th, 2014
web bond

Delicious as always!

Delicious as always!

Dec 17th, 2013
Davis Smith

Sommelier Acquerello

9.1

Intensely aromatic. Still young.

Intensely aromatic. Still young.

Nov 27th, 2013
Narelle Burke

A gorgeous Italian red with our meal...beautiful wine while on top of the Singapore world!

A gorgeous Italian red with our meal...beautiful wine while on top of the Singapore world!

Feb 17th, 2018
John Osgood

What a beauty. Gorgeous floral nose.

What a beauty. Gorgeous floral nose.

Nov 12th, 2016
Jens Bredning

my favourite Barbaresco. Cheers Jeff 👍

my favourite Barbaresco. Cheers Jeff 👍

Apr 20th, 2016
Christopher McCurdy

Very well developed Nebbiolo. Nice fresh cherries. A bit tart but fine tannins and a long finish that makes you think... I want to go back to Italy! Paired with homemade eggplant marinara sauce.

Very well developed Nebbiolo. Nice fresh cherries. A bit tart but fine tannins and a long finish that makes you think... I want to go back to Italy! Paired with homemade eggplant marinara sauce.

Aug 11th, 2015
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

Oct 23rd, 2015
Amy Warnock

Amy had this 12 years ago

Amy had this 12 years ago

Mar 21st, 2013