Terre da Vino

Paesi Tuoi Barolo Nebbiolo

8.77 ratings
8.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Beth McCarthy

Dinner in Florence

Dinner in Florence

1 person found it helpfulSep 6th, 2015
Nicci Solomons

Nicci had this 9 years ago

Nicci had this 9 years ago

1 person found it helpfulAug 11th, 2015
Denis Roudenko

15/20 (84/100)

15/20 (84/100)

1 person found it helpfulJul 1st, 2014
Joel Tan

Interesting new producer. Soft tannins made this very approachable. Typical Nebbiolo aromatics.

Interesting new producer. Soft tannins made this very approachable. Typical Nebbiolo aromatics.

1 person found it helpfulMar 29th, 2014
Mary F

Mary had this 10 years ago

Mary had this 10 years ago

Jul 1st, 2014
Bryan Rawson

Bryan had this 11 years ago

Bryan had this 11 years ago

Feb 25th, 2014
Nenad Marovac

Nenad had this 11 years ago

Nenad had this 11 years ago

Sep 9th, 2013