Terre del Sole

Apalos Nero d'Avola

8.72 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Rob McCaughey

Solid enough wine.
Has held up pretty well considering the vintage (2009)

Solid enough wine.
Has held up pretty well considering the vintage (2009)

Dec 17th, 2015
Deb Galli

Deb had this 10 years ago

Deb had this 10 years ago

Oct 5th, 2014