Gorgeous Ruby color. That’s just the slightest bit translucent. Thick slow legs. Earthy aroma of smoke, and cured meat, and menthol.  it really fills mouth (That’s what she said! 😆😆😆) but my overall experience is that it’s light bodied (even though I know it’s supposed to be considered full bodied). Red licorice, anise, white pepper. Tannins start to finish. Overall feels broad and balanced. Had some pizza with it and it did not not go. Sauce and cheese - good. Pepperoni- the tannins made it too spicy.
Gorgeous Ruby color. That’s just the slightest bit translucent. Thick slow legs. Earthy aroma of smoke, and cured meat, and menthol.  it really fills mouth (That’s what she said! 😆😆😆) but my overall experience is that it’s light bodied (even though I know it’s supposed to be considered full bodied). Red licorice, anise, white pepper. Tannins start to finish. Overall feels broad and balanced. Had some pizza with it and it did not not go. Sauce and cheese - good. Pepperoni- the tannins made it too spicy.
Feb 18th, 2023
Barolo, Cuneo, Piedmont, Italy
