The Eyrie Vineyards

The Eyrie Pinot Noir

9.51 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott@Mister A’s-San Diego

2021 vintage. From Coravin. Expressive, yet subtle, nose with damp earth and dried rose petals. Light-medium body as well as color. Delicate flavors of assorted mushrooms, incense cedar tree bark and subdued, various herbal teas flanked by red fruits. Already drinking beautifully out of the gate. Thoughtful and hushed and best enjoyed by those looking for a Pinot that tastes like it has a decade of service. For the cork dorks, a blend of three clones: Wadenswil, Upright and Pommard clones and 443 cases created. From the producer's original, 7 acre vineyard planted 1965-1974 and, as such, the original planting of Pinot Noir in the entirety of the Willamette Valley. Simply think about that.

2021 vintage. From Coravin. Expressive, yet subtle, nose with damp earth and dried rose petals. Light-medium body as well as color. Delicate flavors of assorted mushrooms, incense cedar tree bark and subdued, various herbal teas flanked by red fruits. Already drinking beautifully out of the gate. Thoughtful and hushed and best enjoyed by those looking for a Pinot that tastes like it has a decade of service. For the cork dorks, a blend of three clones: Wadenswil, Upright and Pommard clones and 443 cases created. From the producer's original, 7 acre vineyard planted 1965-1974 and, as such, the original planting of Pinot Noir in the entirety of the Willamette Valley. Simply think about that.

Jan 8th, 2025