The Ojai Vineyard

Santa Barbara County Pinot Noir

8.94 ratings
9.21 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chip Hughes

Exuberant, fruity and definitely Santa Barbara...but expertly crafted, complex and refined. No intrusive new oak, no cloying grapiness, no hot finish. Textbook stuff. #ojaivineyard #santabarbaracounty #pinotnoir

Exuberant, fruity and definitely Santa Barbara...but expertly crafted, complex and refined. No intrusive new oak, no cloying grapiness, no hot finish. Textbook stuff. #ojaivineyard #santabarbaracounty #pinotnoir

Dec 9th, 2018
Ola Lenin

Warm and deep fruit with ginger, nutmeg; cocoa and subtle oak flavors. Very smooth and well-balanced in the mouth.

Warm and deep fruit with ginger, nutmeg; cocoa and subtle oak flavors. Very smooth and well-balanced in the mouth.

Aug 4th, 2019
Scot Walker

Scot had this 5 years ago

Scot had this 5 years ago

Jan 3rd, 2020
Johnny Hellman

Johnny had this 5 years ago

Johnny had this 5 years ago

Aug 5th, 2019