Edward Nelson

9.7

2010! Probably buried in the basement the entire time. I was expecting a dead bottle. I am actually glad I didn’t open it in 2013. This bottle has plenty of life today and surely can go for a longer nap. Peak? Maybe. Cheers! — a month ago

Brendan Devine

9.0

Great bottle from the man @Sam Shepard — 3 years ago

J Chechik

9.4

Delightful. Great, light, flavorful Pinot - drinking really well. Paired w/ tasty toasted goat cheese crostini + light spinach salad w/ balsamic/mustard. I think Ojai pinots are a treat & great value. — 4 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage, Medium body. Definite back-end spices afoot. Missing the stuffing from the same effort 2019 vintage. Still, a vineyard to keep an eye on. 01.15.25. — a month ago

George Hesse

8.9

Dinner at Olivella at Ojai Valley Inn. — 3 years ago

with Jennifer

Todd Austin

10

Beautiful bouquet of candied fruit, pepper, cardamom and tar. Cherry and raspberry preserves, soft velvety mouth feel and a long finish. Love this wine! 😁 — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Very savory — 3 months ago

Joe Dunn

9.3

Great black fruit. Black pepper. Ripe and slight underripe. 36th bday wine. Violet tar tabaco. Charred earth. — 3 years ago

Jeroen Koenen

9.3

Very young, energetic, not integrated at the moment. Yet brimming with promise and potential.
Classy stuff! — 4 years ago

Boris Mathiszik

9.1

Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 4 years ago