No formal notes. Rich plummy aromas and obviously the product of old vines. Standish has somewhat of a cult wine following in Australia and sells out quickly. I have a variety in my cellar covering 3 Cuvées but yet to open because of the youth of the wines. Rich without weight or heaviness - easy to love. I would argue no better than Sami Odi at less money for the latter. David Trumper, former Delectable correspondent, was a huge fan of Standish.
No formal notes. Rich plummy aromas and obviously the product of old vines. Standish has somewhat of a cult wine following in Australia and sells out quickly. I have a variety in my cellar covering 3 Cuvées but yet to open because of the youth of the wines. Rich without weight or heaviness - easy to love. I would argue no better than Sami Odi at less money for the latter. David Trumper, former Delectable correspondent, was a huge fan of Standish.
Feb 19th, 2022
Decanted for 24 hours so that it could open up as it’s so young.
Incredible flavour, complex, red fruits but not too bold and some nuisance too.
Time will serve this well. A winemaker who dances to his own tune and making great music.
Decanted for 24 hours so that it could open up as it’s so young.
Incredible flavour, complex, red fruits but not too bold and some nuisance too.
Time will serve this well. A winemaker who dances to his own tune and making great music.
Jun 22nd, 2021
Barossa Valley, Barossa, South Australia, Australia
