I'm assuming this is the Lamella. For me, this stood out among Dan's three wines. Exotic, with a good dose of spice. GW sums this up pretty well:
Hand-picked from the Stonegarden Vineyard (planted 1858) in the far south eastern hills of the Eden Valley. I’m not sure Eden Valley Shiraz gets much better than this. Black fruits, black pepper and exotic spice, sage and aromatic herbs, BBQ snags, floral top notes. Full bodied, incredible density and depth to the fruit, black fruits with a subtle mintiness, all that spice and mouth-perfume, then sheets of silky ultra-high pixel tannin, cool acidity, and superb length, with a cascade of nourishing tannin to farewell. Superb. — 8 years ago
I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 10 years ago
Great wine. Nose of black berry syrup and vanilla. Loads of black fruit on the palate with cloves, vanilla and some earth. Full body with a long finish. — 7 years ago
16/SET/2015 — 9 years ago
Parkerized chocolate bomb. Need a knife — 4 months ago
Really beautiful wine, in its prime — 9 years ago
Powerful but with grace. Typical 2012 Barossa. Mr John Duval has producer a good wine. Structure, deep core fruit. Needs time, slightly closed. Purple dark inky colour. Plum, blackcurrant and vanilla are prominent. Chocolate with great acidity. Length of flavour falls short for me . I don't think this is in the same league as Standish or Sami Odi. Lacked X-factor. Cellar for 10+ years. 92 points. — 10 years ago
Jan A
My first Standish from the cellar. After raving reviews from amongst others the WA, bought some at relative low prices (v.s. the 96+ish ratings across their range).
This is young but full of potential. I'd give these 10 years of cellar time based on this bottle, but you can definitely drink this now. It is modernly made with ripe and rounded tannins. It has a very compact core that reminds me of how SQN wines are made, but then with the Australian flavor profile. It is almost too seamless / polished, so that it is coming across as flat on first sight. Nothing sticks out. But with air more and more layers come to play. It just needs more time.
95+ for now with 98ish potential in a few years.
The 2022's just came out with 98-100 scores. I guess it is time to stock these up before prices begin to soar.
— 15 days ago