The Vice
Super Tuscan Stag's Leap District Cabernet Sauvignon Blend
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, blackberries, sweet cherries, spices, cedar, licorice, chocolates, vanilla, aluminum and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 4 year old from the problematic 2020 vintage is drinking beautifully now. Feels like a Napa Cabernet with an old world twist. Interesting stuff.
This Single Vineyard is fruit forward and rich. Complex and interesting. Nicely balanced with a nice mouthfeel.
Will continue to age nicely in the next 5 to 7 years. Has good potential to become a 94+ point wine.
Easy drinking right out of the bottle, and better after an hour of airtime.
Tasty and good by itself as a sipping wine. Will also pair nicely with BBQ Meats.
A blend of 50% Cabernet Sauvignon, 25% Sangiovese and 25% Malbec. Aged in French oak barrels for 22 months. Unfiltered. A small production of only 1,700 bottles.
14.3% alcohol by volume.
92 points.
$125.
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, blackberries, sweet cherries, spices, cedar, licorice, chocolates, vanilla, aluminum and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 4 year old from the problematic 2020 vintage is drinking beautifully now. Feels like a Napa Cabernet with an old world twist. Interesting stuff.
This Single Vineyard is fruit forward and rich. Complex and interesting. Nicely balanced with a nice mouthfeel.
Will continue to age nicely in the next 5 to 7 years. Has good potential to become a 94+ point wine.
Easy drinking right out of the bottle, and better after an hour of airtime.
Tasty and good by itself as a sipping wine. Will also pair nicely with BBQ Meats.
A blend of 50% Cabernet Sauvignon, 25% Sangiovese and 25% Malbec. Aged in French oak barrels for 22 months. Unfiltered. A small production of only 1,700 bottles.
14.3% alcohol by volume.
92 points.
$125.
The Vice Wines Stag's Leap District Super Tuscan 2020, Napa Valley, California
It is time for my #FridayCabernetfix.
Deep purple in color, almost Inky, with a short reddish/ purplish rim.
Strong nose of dark fruits.
Full-bodied, bold and elegant, with medium acidity.
Dry and fruity on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, cooked cherries, figs, cedar, licorice, vanilla, spices, chocolates, tobacco, herbs, light earth and peppercorn.
Long finish with fine grained tannins and cherries.
This is a wonderful Cabernet Sauvignon blend from Stag's Leap District. Easy drinking, bold and beautiful.
This Single Vineyard is fruit forward, rich and extracted. Tangy and interesting, with lots of coffee and chocolates notes.
Good right out of the bottle, and better after 45 minutes of airtime.
This 3 year old is still very young, and will continue to age nicely in the next 10 years.
A good wine to have with good friends all by itself, but good with food too.
A blend of 50% Cabernet Sauvignon, 25% Malbec and 25% Sangiovese. Aged for 22 months in new French Oak barrels. Unfiltered and unfined. A small production of only 1,700 bottles made.
14.3% alcohol by volume.
92 points.
$130.
The Vice Wines Stag's Leap District Super Tuscan 2020, Napa Valley, California
It is time for my #FridayCabernetfix.
Deep purple in color, almost Inky, with a short reddish/ purplish rim.
Strong nose of dark fruits.
Full-bodied, bold and elegant, with medium acidity.
Dry and fruity on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, cooked cherries, figs, cedar, licorice, vanilla, spices, chocolates, tobacco, herbs, light earth and peppercorn.
Long finish with fine grained tannins and cherries.
This is a wonderful Cabernet Sauvignon blend from Stag's Leap District. Easy drinking, bold and beautiful.
This Single Vineyard is fruit forward, rich and extracted. Tangy and interesting, with lots of coffee and chocolates notes.
Good right out of the bottle, and better after 45 minutes of airtime.
This 3 year old is still very young, and will continue to age nicely in the next 10 years.
A good wine to have with good friends all by itself, but good with food too.
A blend of 50% Cabernet Sauvignon, 25% Malbec and 25% Sangiovese. Aged for 22 months in new French Oak barrels. Unfiltered and unfined. A small production of only 1,700 bottles made.
14.3% alcohol by volume.
92 points.
$130.