Torre Rracina
Leggermente Appassite Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Smells cheap, has neither varietal character nor local character, obviously a mass-produced wine made with industrial process. Indistinguishable from most supermarket Valpolicella or Montepulciano d'Abruzzo, although this has little more body and concentration.
Smells cheap, has neither varietal character nor local character, obviously a mass-produced wine made with industrial process. Indistinguishable from most supermarket Valpolicella or Montepulciano d'Abruzzo, although this has little more body and concentration.
Aug 16th, 2018Very full bodied, between a dry and a sweet, but arching toward the dry side. Very delicious.
Very full bodied, between a dry and a sweet, but arching toward the dry side. Very delicious.
Dec 2nd, 2017From Prospect Wine tasting, big, bold, smooth
From Prospect Wine tasting, big, bold, smooth
Nov 9th, 2017We love this grape and like this vineyard. Just dragged home a case but was surprised to see my merchant had ordered in the 2016 vintage. Here's hoping it measures up. Great value bottle.
We love this grape and like this vineyard. Just dragged home a case but was surprised to see my merchant had ordered in the 2016 vintage. Here's hoping it measures up. Great value bottle.
Aug 31st, 2017Lovely and light, perfect for a rainy day in spring like today.
Lovely and light, perfect for a rainy day in spring like today.
Mar 31st, 2017