Trimbach

Cuvée Frédéric Emile Alsace Riesling

9.232 ratings
9.311 pro ratings
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Josh Morgenthau

Coriander and lemon pith nose. Rich silky palate with honey and diesel aspect, marshmallow, pleasantly dry and tart.

Coriander and lemon pith nose. Rich silky palate with honey and diesel aspect, marshmallow, pleasantly dry and tart.

Jun 24th, 2024
Ira Schwartz

I was surprised how youthful this is. A wonderful compote nose. In the mouth waves of honey, lemon , apples , and spice.. Full body but not fat. A very extended finish.

I was surprised how youthful this is. A wonderful compote nose. In the mouth waves of honey, lemon , apples , and spice.. Full body but not fat. A very extended finish.

May 29th, 2024
Severn Goodwin

2011 | Riesling

2011 | Riesling

Aug 5th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Broad and snappy at the same time.

Broad and snappy at the same time.

Dec 30th, 2020
Jay Eagan

Almost a faint buttered popcorn taste with a faint citrus finish.

Almost a faint buttered popcorn taste with a faint citrus finish.

Apr 10th, 2020
David Metcalf

Super young. Still developing fruit, bitter almond and beeswax. Dumb but has potential. Needs many more years.

Super young. Still developing fruit, bitter almond and beeswax. Dumb but has potential. Needs many more years.

Oct 25th, 2019
Chris Buggy

Apples, pears, minerals. Crisp, not bracing. Like to see in another 5-10 years.

Apples, pears, minerals. Crisp, not bracing. Like to see in another 5-10 years.

Feb 26th, 2023
Martinez

The “second wine” from one of Alsace’s greatest winemaking dynasties. Unlike the single-vineyard Clos Ste. Hune, this is a blend from two (adjacent) sites in the Geisberg (sandstone) and Osterberg (limestone) grand crus in Ribeauvillé. Complex bouquet with aromas of yellow apple, candied citrus, beeswax, crushed stone and a hint of petrol. Full-bodied, rich, quite concentrated with flavors of citrus (lemon) and notes of white fruit. Pure, precise, intense, great acidity

The “second wine” from one of Alsace’s greatest winemaking dynasties. Unlike the single-vineyard Clos Ste. Hune, this is a blend from two (adjacent) sites in the Geisberg (sandstone) and Osterberg (limestone) grand crus in Ribeauvillé. Complex bouquet with aromas of yellow apple, candied citrus, beeswax, crushed stone and a hint of petrol. Full-bodied, rich, quite concentrated with flavors of citrus (lemon) and notes of white fruit. Pure, precise, intense, great acidity

Jan 30th, 2023
T.Sean McKean

Alsace - 2011 is a gem. Apricot and other stone fruits bouquet with mineral and citrus in mouth and clean finish

Alsace - 2011 is a gem. Apricot and other stone fruits bouquet with mineral and citrus in mouth and clean finish

Jun 17th, 2022
Jared O'Connell

Good price at warehouse so I snagged one for wiener schnitzel dinner w/ cateloupe, prosciutto, radicchio &fig salad. Opened to give it a lot of air. Cream soda dum dum, Fuji apple, hint of gasoline but not a lot. Goes onto a grapefruit/citrus thing and a nice cream soda finish. Mineral and wonderfully acidic. Need to find older bottles!

Good price at warehouse so I snagged one for wiener schnitzel dinner w/ cateloupe, prosciutto, radicchio &fig salad. Opened to give it a lot of air. Cream soda dum dum, Fuji apple, hint of gasoline but not a lot. Goes onto a grapefruit/citrus thing and a nice cream soda finish. Mineral and wonderfully acidic. Need to find older bottles!

Jul 26th, 2021