Truchard
Carneros Pinot Noir
Carneros, North Coast, California, USA
Cherry, raspberry, vanilla, mossy earth, licorice and oak. Great structure and soft tannins.
Cherry, raspberry, vanilla, mossy earth, licorice and oak. Great structure and soft tannins.
1 person found it helpfulJul 16th, 2019
Bright cherry, strawberry, raspberry, rhubarb, green tea, oak, and minerals. Light tannins, moderate plus alcohol, and high acid.
Bright cherry, strawberry, raspberry, rhubarb, green tea, oak, and minerals. Light tannins, moderate plus alcohol, and high acid.
Oct 17th, 2020
Creamy, unctuous, mushroom, buttery lobstertail in the bouquet.
Cranberries, a little earthiness, nice puckered tannin finish that is well balanced and nuanced. Mid to high acidity. Surprisingly, the fruit is reserved here. Alternatively, the cinnamon is a bit stronger.
Spice kick in the mid palate, lingering until the end.
Interesting combination of flavors and fragrances making it a bit more complex than your run of the mill Pinot Noir.
Creamy, unctuous, mushroom, buttery lobstertail in the bouquet.
Cranberries, a little earthiness, nice puckered tannin finish that is well balanced and nuanced. Mid to high acidity. Surprisingly, the fruit is reserved here. Alternatively, the cinnamon is a bit stronger.
Spice kick in the mid palate, lingering until the end.
Interesting combination of flavors and fragrances making it a bit more complex than your run of the mill Pinot Noir.
Take your glasses off and make sure you get every inch of your self into the bouquet of this Sonoma/Napa border red.
Rich, peppery, French cut picnic watermelon, creamy, cinnamon.
Wow. Upon first sip, lemon, cool, smooth mouthfeel, not too creamy, but not too tart either. Good balance. Enough zip to awaken the taste buds, but also enough balance to ground you in an earthy, lemon rind, pepper heaven.
Combines with the deep and impressive bouquet, this wine makes for a well-balanced blend of elegance and complexity.
Truly a pleasure to drink.
$25, local wine shop in the East Village.
Take your glasses off and make sure you get every inch of your self into the bouquet of this Sonoma/Napa border red.
Rich, peppery, French cut picnic watermelon, creamy, cinnamon.
Wow. Upon first sip, lemon, cool, smooth mouthfeel, not too creamy, but not too tart either. Good balance. Enough zip to awaken the taste buds, but also enough balance to ground you in an earthy, lemon rind, pepper heaven.
Combines with the deep and impressive bouquet, this wine makes for a well-balanced blend of elegance and complexity.
Truly a pleasure to drink.
$25, local wine shop in the East Village.
Taste of Vail lamb cook off. Pairing with pinots and zins
Taste of Vail lamb cook off. Pairing with pinots and zins
Apr 6th, 2018
