Tua Rita

Perlato del Bosco Sangiovese

8.811 ratings

8.82 pro ratings

Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.8

50/50 Sangiovese/Cabernet Sauvignon blend. 12 months in oak. A touch more oak than I would like, but well done.

50/50 Sangiovese/Cabernet Sauvignon blend. 12 months in oak. A touch more oak than I would like, but well done.

May 5th, 2015

9.2

Bright fruit with very good acidity, enjoyable both with food and alone.

Bright fruit with very good acidity, enjoyable both with food and alone.

Jan 5th, 2015

8.7

Tom had this 11 years ago

Tom had this 11 years ago

May 23rd, 2013

Giancarlo Cicero

9.0

Giancarlo had this 4 years ago

Giancarlo had this 4 years ago

Dec 29th, 2020

8.7

Steven had this 9 years ago

Steven had this 9 years ago

Oct 18th, 2015

8.8

Robert had this 9 years ago

Robert had this 9 years ago

Jul 19th, 2015

9.0

Chris had this 10 years ago

Chris had this 10 years ago

Jun 20th, 2014

8.6

Kyo had this 11 years ago

Kyo had this 11 years ago

May 4th, 2014

8.3

andtheodor had this 11 years ago

andtheodor had this 11 years ago

Jan 31st, 2014

Stephan Masoncup

8.7

Stephan had this 11 years ago

Stephan had this 11 years ago

Jan 12th, 2014