Ray Vanderhoff

8.9

Opaque ruby color with a thin garnet rim. Aromas of forest floor, bacon fat, fresh rosemary and mint, wet soil and black fruit. Flavors of black olive tapenade, tobacco, smoked meat, red, blue and black berries and roasted herbs. Hint of black pepper and salt on the long (and pleasantly sour) finish. Soft tannins and very bright acidity. Medium bodied and incredibly tertiary and savory. Nicely aged and concentrated. Very interesting and unique expression of the varietal. — 16 days ago

Andrew Liguori

9.0

Subtler version of a classic Bordeaux. Great with Regina Bissteca chianina slab of meat. — a month ago

FabianG

9.1

#vonsmammoth — 2 months ago

Paul J

9.6

Medium gold color. Wine is still young. Super silky texture. Nose of camomile, butter, and minerals. High quality, refined wine. Give this a few years and it will give any top White Burg a run for its money! — 12 days ago

with Brooke

Joe DAscoli

9.3

Very enjoyable and it aged well. — 2 days ago

Andrea Watt

9.6

Smoke, leather, plum, and a touch of lavender. Smooth but rich. — 2 months ago

Matthew W.

9.2

What do you pair with Falafel & Hummus? A delicious Sta. Rita Hills Pinot.. Fruit, herbal vibes with a smooth mid-palate finish. — 8 days ago

Andrew McIntyre

9.6

My favourite italian wine with Ornellaia. Just beautiful in every way 😍😍😍 — a month ago

Amanda Speier

9.7

2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — 2 months ago

Raul Puga

9.6

Best USA Chardonnay!!! Absolutely stunning. — 2 months ago