Tua Rita

Perlato del Bosco Sangiovese

8.940 ratings
8.85 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.7

Sour cherry deliciousness !

Sour cherry deliciousness !

1 person found it helpfulApr 10th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.7

I like this vintage for Perlato very much, as it carries an unusual spice character, almost Northern Rhone-like. Vivid finish.

I like this vintage for Perlato very much, as it carries an unusual spice character, almost Northern Rhone-like. Vivid finish.

Aug 12th, 2014
Jeff Sidwell

Owner Bon! Gourmet

8.4

Sweetly fruited

Sweetly fruited

Jun 26th, 2014
Jeff Sidwell

Owner Bon! Gourmet

Not complex tastes rounded out and smooth on purpose

Not complex tastes rounded out and smooth on purpose

Aug 16th, 2016
Nick Piccone

Very classic Tuscan - dry, fine tannins and cherry / leather / oak

Very classic Tuscan - dry, fine tannins and cherry / leather / oak

Feb 5th, 2021
Ann Altman

Wine Manager Young's

2013

2013

Mar 25th, 2015
Giancarlo Cicero

100% Sangiovese. Beautiful.

100% Sangiovese. Beautiful.

Sep 29th, 2018
Mark S.

Beautiful violet color. This has aroma which makes me expect sweet taste and deep, acidity is calm despite of 2012. @2100, XPicola, 170504

Beautiful violet color. This has aroma which makes me expect sweet taste and deep, acidity is calm despite of 2012. @2100, XPicola, 170504

May 4th, 2017
Mikeycaru

Excellent for a 20.00 wine ! Very smooth 🍷🍷🍷

Excellent for a 20.00 wine ! Very smooth 🍷🍷🍷

May 24th, 2016
RobPITSKO

Classic nose - moist earth, dark fruit in the mouth with some dryness lingering into the finish. Viva l'ltalia

Classic nose - moist earth, dark fruit in the mouth with some dryness lingering into the finish. Viva l'ltalia

Apr 17th, 2016