Turley

Dusi Vineyard Zinfandel

9.242 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Steve Gerths

This is a Paso Robles red zinfandel. Nice cherry/red berry fruit with hints of vanilla notes on finish

This is a Paso Robles red zinfandel. Nice cherry/red berry fruit with hints of vanilla notes on finish

Jul 18th, 2022
Steve Haro

Stewed strawberries. Smooth.

Stewed strawberries. Smooth.

Dec 22nd, 2019
Chris Krueger

Better on Day 2

Better on Day 2

Mar 15th, 2018
Cheri Zao

One of the best affordable Zins out there.

One of the best affordable Zins out there.

Jul 4th, 2016
PZ
9.5

One of the tastiest zins we've had in a long time. Smooth and fruity on the palate but not sweet.

One of the tastiest zins we've had in a long time. Smooth and fruity on the palate but not sweet.

Jul 4th, 2016
Steve Sánchez

All the things you expect from classic Paso Zin. Big spice and layers of raisin jam. Sultry wine for tonight's hot temps.

All the things you expect from classic Paso Zin. Big spice and layers of raisin jam. Sultry wine for tonight's hot temps.

Jun 1st, 2016
Peggy Hadley

Yum

May 3rd, 2016
Richard Steinberg

My fave of the tasting room line up. Great mix between strength and beauty. Classic style of fruit and spice.

My fave of the tasting room line up. Great mix between strength and beauty. Classic style of fruit and spice.

Apr 1st, 2016
Ahkmed Tilani

Consistent with all other Turleys! Light to medium body and an easy finish with nothing overpowering. All in all an easy drinking Zinfandel

Consistent with all other Turleys! Light to medium body and an easy finish with nothing overpowering. All in all an easy drinking Zinfandel

Feb 14th, 2016
WC Fields

Red plums, cloves, cinnamon with orange peel. Heat does come through.

Red plums, cloves, cinnamon with orange peel. Heat does come through.

Feb 13th, 2016