Turley

Pesenti Vineyard Zinfandel

9.212 ratings
9.32 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Top Notes For
Shay A
9.2

Along with a vintage bottle of Roederer’s L’Ermitage, I always open a Zinfandel on the 4th of July. Perfect pairings for grilling out and a relaxed day!

I’ve had the Pesenti a few times now (this is my first with the 2017), and it’s always a different beast to me than other Turley zins. In fact, I’m consistently shocked this is a Paso zin as I’d expect this to taste 2-3times as intense. I decanted for two hours, and then consumed over the next 2-3. Ruby in the glass, immediately on the nose this is spicy. Potpourri, black peppered black cherries, underripe raspberries and blackberries, and cedar on the nose. The body is nowhere near as rich as you’d expect, and the acidity is really nice and nervy. It lends to the profile having a spicy and tart mid palate. Rhubarb and peppercorn crusted pomegranate dominate here. It wears its mid 15ABV well. Would be curious to see how this changes with age…

Along with a vintage bottle of Roederer’s L’Ermitage, I always open a Zinfandel on the 4th of July. Perfect pairings for grilling out and a relaxed day!

I’ve had the Pesenti a few times now (this is my first with the 2017), and it’s always a different beast to me than other Turley zins. In fact, I’m consistently shocked this is a Paso zin as I’d expect this to taste 2-3times as intense. I decanted for two hours, and then consumed over the next 2-3. Ruby in the glass, immediately on the nose this is spicy. Potpourri, black peppered black cherries, underripe raspberries and blackberries, and cedar on the nose. The body is nowhere near as rich as you’d expect, and the acidity is really nice and nervy. It lends to the profile having a spicy and tart mid palate. Rhubarb and peppercorn crusted pomegranate dominate here. It wears its mid 15ABV well. Would be curious to see how this changes with age…

Jul 6th, 2021
Jake Perez

Soft, white pepper and cinnamon with silky texture. Prominent vanilla from the oak but it so well integrated that it feels balanced. So good!

Soft, white pepper and cinnamon with silky texture. Prominent vanilla from the oak but it so well integrated that it feels balanced. So good!

Jul 20th, 2023
Steven

Don’t let the 8.8 scare you. This one is nice and jammy. Smooth on the front end and sits a little on the back of the tongue, in a good way. That said, I am more focused on my “New Bae”…vacay wifey with the hair laid out. Beauty and smarts all rolled in one. And she’s all mine!!!

Don’t let the 8.8 scare you. This one is nice and jammy. Smooth on the front end and sits a little on the back of the tongue, in a good way. That said, I am more focused on my “New Bae”…vacay wifey with the hair laid out. Beauty and smarts all rolled in one. And she’s all mine!!!

May 29th, 2021
Jon Leonard

Of my recent allotment, this might be my fav.

Of my recent allotment, this might be my fav.

Jun 11th, 2020
Jason and Jennie

More about the fruit than the spice in this vintage so far. Nice. 93-94

More about the fruit than the spice in this vintage so far. Nice. 93-94

May 22nd, 2020
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Joe had this 7 years ago

Joe had this 7 years ago

Jan 24th, 2020
Betsy Schermer

Betsy had this 5 years ago

Betsy had this 5 years ago

Apr 11th, 2021
Thomas Miller

Thomas had this 5 years ago

Thomas had this 5 years ago

Feb 21st, 2021
Penny Wild-perkowski

Penny had this 6 years ago

Penny had this 6 years ago

Jul 8th, 2020
Kyle Turner

Kyle had this 6 years ago

Kyle had this 6 years ago

May 29th, 2020