Getariako Txakolina Hondarrabi Zuri

Really enjoyed the acid, dry, grapefruit in this wine

Big acid. Effervescent. Very nice.

You say Txakolina, I say where #easydrinking

Slightly effervescent, super clean tasting. Refreshing

31 August 2018. Oxomoco, Brooklyn, NY.

A thin layer of bubble populates around the surface.lemon and lime melange, green apple, tiny bit of chalk. High acid, crazy citrus and green apple bites, lightly fizzy and super fresh but there is a silkiness if you palate can hold on past all that acidity. Yum

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market.

Drank this with creamy cauliflower and beet greens and it cut the cheesiness perfectly. Dry. Fruity. Aromatic. Purchased at tableWINE

Great for the summertime. High acid with lime, lemon notes. A little effervescent like vinho verde. Perfect with low country boil. Nice pick Kyle.

Semi dry, mineral medium high, very strong grapefruit flavor. Sort of bubbly at first. Just fucking awesome and fun.