Uppercut Wine
Napa Valley Cabernet Sauvignon
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![Andrew Lohse Andrew Lohse](https://s3.amazonaws.com/delectable-profile-photos/andrewlohse-1569156192-7d5994cb2889_250x250.jpg)
Raspberry, cherry, licorice, herbs, plum. Beautiful deep garnet color. Supple mouthfeel. Less dry than expected, low tannin - especially on the finish. Very approachable.
Raspberry, cherry, licorice, herbs, plum. Beautiful deep garnet color. Supple mouthfeel. Less dry than expected, low tannin - especially on the finish. Very approachable.
Apr 9th, 2017!["Odedi" "Odedi"](https://s3.amazonaws.com/delectable-profile-photos/odedi-1487846827-7b619a1a18ff_250x250.jpg)
Deep purple in color, and cloudy, with a purplish rim.
Tart on the nose with strawberries, raspberries, sour cranberries, pomegranates, licorice, light vanilla, wood, alcohol, metals and black pepper.
Medium bodied, smooth and elegant, with high acidity and long long legs.
Tart on the attack with sour raspberries, strawberries, vinegar, licorice, wood, tobacco, sage, bitter herbs, green vegetables and peppercorn.
Medium plus on the finish with medium tannins and tart cranberries.
This Napa Cabernet is unbalanced, but with some complexity. A little disappointing for the price point. It does not smell or taste like a Napa Cabernet. It became more tart as it opened up.
Very austere right now and will improve in a couple of years in the bottle.
14.9% alcohol by volume.
Deep purple in color, and cloudy, with a purplish rim.
Tart on the nose with strawberries, raspberries, sour cranberries, pomegranates, licorice, light vanilla, wood, alcohol, metals and black pepper.
Medium bodied, smooth and elegant, with high acidity and long long legs.
Tart on the attack with sour raspberries, strawberries, vinegar, licorice, wood, tobacco, sage, bitter herbs, green vegetables and peppercorn.
Medium plus on the finish with medium tannins and tart cranberries.
This Napa Cabernet is unbalanced, but with some complexity. A little disappointing for the price point. It does not smell or taste like a Napa Cabernet. It became more tart as it opened up.
Very austere right now and will improve in a couple of years in the bottle.
14.9% alcohol by volume.
![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
A 98% Cabernet wine, grapes sourced from all over Naps, dark red with black fruit aromas and pungent spice. On the palate dark berry flavors with smoky spice, cacao and racy acidity. Fine, yet firm tannins carry the fruit to a medium ending with a mineral finish.
A 98% Cabernet wine, grapes sourced from all over Naps, dark red with black fruit aromas and pungent spice. On the palate dark berry flavors with smoky spice, cacao and racy acidity. Fine, yet firm tannins carry the fruit to a medium ending with a mineral finish.
Nov 23rd, 2016![Frank B Frank B](https://dn4y07yc47w5p.cloudfront.net/avatar_f_250.png)
Like it better than most cabs, did let it cellar a while.
Like it better than most cabs, did let it cellar a while.
Jun 13th, 2021![Dom Goj Dom Goj](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Smooth - no sour cherries. Round blackberries
Smooth - no sour cherries. Round blackberries
Apr 9th, 2018![CF CF](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Dark, flavor is what you might expect, stays on the tongue, blueberry and autumn leaves.
Dark, flavor is what you might expect, stays on the tongue, blueberry and autumn leaves.
Mar 31st, 2018![I I](https://s3.amazonaws.com/delectable-profile-photos/itsok-1644904042-38f844884d80.jpg)
Dark subtle ify really, nada to look forward to sin comida
Dark subtle ify really, nada to look forward to sin comida
Oct 17th, 2017![Mike Daniel Mike Daniel](https://s3.amazonaws.com/delectable-profile-photos/mikedaniel1-1502073387-3da6bdc4a2ef_250x250.jpg)
Red fruit but not too tart or sharp. Wonderful bouquet upfront and long finish. I really enjoyed it for the price. Wish the steak at the restaurant was as good!
Red fruit but not too tart or sharp. Wonderful bouquet upfront and long finish. I really enjoyed it for the price. Wish the steak at the restaurant was as good!
Aug 7th, 2017