Valdicava

Brunello di Montalcino Sangiovese

9.310 ratings

9.62 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Sommelier Acquerello

9.4

Holding up very nicely.

Holding up very nicely.

Oct 4th, 2013

9.7

Friggin delicious!

Friggin delicious!

Nov 26th, 2017

8.9

Still a big wine, tons of earth and fruit. Incredible finish

Still a big wine, tons of earth and fruit. Incredible finish

Nov 21st, 2016

Kirsten Weisser

Drinking the 1998, almost too late. Decanting: rust color, a bit of sediment. Bitter at first, with great depth after an hour, improving after two.

Drinking the 1998, almost too late. Decanting: rust color, a bit of sediment. Bitter at first, with great depth after an hour, improving after two.

May 15th, 2016

9.7

Ben had this 9 years ago

Ben had this 9 years ago

Jan 10th, 2016

9.4

Hunter had this 9 years ago

Hunter had this 9 years ago

Jan 6th, 2016

9.3

Bene had this 10 years ago

Bene had this 10 years ago

Apr 5th, 2015

8.6

Mark had this 10 years ago

Mark had this 10 years ago

Nov 29th, 2014

9.6

Amanda had this 11 years ago

Amanda had this 11 years ago

Sep 10th, 2013

8.8

Emilio had this 11 years ago

Emilio had this 11 years ago

Jun 10th, 2013