Designation: Barbera d’Asti D.O.C.G.
Winemaking: The grapes are selected form the single vineyard La Crena in Agliano d’Asti planted in 1932 with 4.800 plants by hectare. French oak barrels and big Slovenian oak casks for 16 months.
15% abv
Balanced aroma of vanilla oak, black plum, black cherry and hint of black pepper spjce. Thick fat aroma of dark plum and dark brq. yfulll body, med p acid, med p intensity, smooth but acidic touch and fat barbera. Reminds me wood tannin, structure and touch of minerality on the end. Fst barbera need some stewed meat. 18
Designation: Barbera d’Asti D.O.C.G.
Winemaking: The grapes are selected form the single vineyard La Crena in Agliano d’Asti planted in 1932 with 4.800 plants by hectare. French oak barrels and big Slovenian oak casks for 16 months.
15% abv
Balanced aroma of vanilla oak, black plum, black cherry and hint of black pepper spjce. Thick fat aroma of dark plum and dark brq. yfulll body, med p acid, med p intensity, smooth but acidic touch and fat barbera. Reminds me wood tannin, structure and touch of minerality on the end. Fst barbera need some stewed meat. 18
Aug 13th, 2016
Asti, Piedmont, Italy
