Vietti

Masseria Barbaresco Nebbiolo

9.014 ratings
9.32 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Guido

Here I found a beautifully layered and irresistible bouquet of crushed cherry and plum, along with fresh roses, dried earth, cedar dust and a hint of mint leaf. On the palate, velvety textures flooded the senses with notes of ripe black cherry, licorice, and balsamic spices, yet somehow the Masseria remained remarkably fresh and lifted as inner floral and sweet herbal tones developed. The finish was long, structured and refined, revealing it’s fine tannins which were otherwise enveloped by the wines massive textures, as hints of dried tart cherry, peach tea, spice and a bitter twang of cedar lingered for well over a minute. What a gorgeous wine this is, showing well today yet also positioned for decades of pleasure.

Here I found a beautifully layered and irresistible bouquet of crushed cherry and plum, along with fresh roses, dried earth, cedar dust and a hint of mint leaf. On the palate, velvety textures flooded the senses with notes of ripe black cherry, licorice, and balsamic spices, yet somehow the Masseria remained remarkably fresh and lifted as inner floral and sweet herbal tones developed. The finish was long, structured and refined, revealing it’s fine tannins which were otherwise enveloped by the wines massive textures, as hints of dried tart cherry, peach tea, spice and a bitter twang of cedar lingered for well over a minute. What a gorgeous wine this is, showing well today yet also positioned for decades of pleasure.

May 5th, 2018
Mike Knuppel

Palate is rich, bristling with acidity, the fruit starting to meld with tannins... Evolving beautifully. The nose is redolent of tar, sweet red licorice and flowers

Palate is rich, bristling with acidity, the fruit starting to meld with tannins... Evolving beautifully. The nose is redolent of tar, sweet red licorice and flowers

1 person found it helpfulJul 2nd, 2016
Young Bock Lee

V: slight orange on the rim, med ruby in core N: dark chocolate, black pepper - need more time to open up P: popping out tabacco characther, dried black plum, sandy, earthy, tartness. still has some light fruit character, long finish.

V: slight orange on the rim, med ruby in core N: dark chocolate, black pepper - need more time to open up P: popping out tabacco characther, dried black plum, sandy, earthy, tartness. still has some light fruit character, long finish.

1 person found it helpfulSep 14th, 2015
Steven Goh

One of the classic and heritage, deep slight perish ending

One of the classic and heritage, deep slight perish ending

Aug 19th, 2020
Eng Ooi

Beautiful

Beautiful

Sep 30th, 2018
Jason Heller

Master Sommelier

9.2

Jason had this 9 years ago

Jason had this 9 years ago

Nov 25th, 2015
leon egozi

leon had this 5 years ago

leon had this 5 years ago

Jan 25th, 2020
Gustavo Caires Novaes

Gustavo had this 6 years ago

Gustavo had this 6 years ago

Jun 9th, 2018
Tan Ernest

Tan had this 7 years ago

Tan had this 7 years ago

Jul 14th, 2017
Matthew Elkins

Matthew had this 8 years ago

Matthew had this 8 years ago

Sep 9th, 2016