Vietti

Perbacco Langhe Nebbiolo

8.9267 ratings
8.953 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Ryan

Hospitality Director Big Basin Vineyards

9.4

Violets, licorice, lavender - incredible depth and fine tannins. Finish for days. Killer wine.

Violets, licorice, lavender - incredible depth and fine tannins. Finish for days. Killer wine.

9 people found it helpfulSep 10th, 2014
Austin Baird

Excellent wine, love Nebbiolo! Smooth, delicate tannins, wonderfully full body! Not much more you can ask for! Awesome if held a year or two!

Excellent wine, love Nebbiolo! Smooth, delicate tannins, wonderfully full body! Not much more you can ask for! Awesome if held a year or two!

6 people found it helpfulJun 4th, 2014
James Alford

Gives lots of silken sexy fruit in exchange for the high-toned nuance it gives up. Save your Barolos till their ready, and drink this in the interim.

Gives lots of silken sexy fruit in exchange for the high-toned nuance it gives up. Save your Barolos till their ready, and drink this in the interim.

5 people found it helpfulJan 20th, 2015
Steven Gullo

Ripe strawberry, licorice and leather. Classic nebbiolo and awesome value.

Ripe strawberry, licorice and leather. Classic nebbiolo and awesome value.

1 person found it helpfulAug 17th, 2015
Cristóbal Arellano Borges

Great, approachable take on nebbiolo. Good tannin, fruit, acid mix. Cherries, cranberry, baked earth, chalk, licorice.

Great, approachable take on nebbiolo. Good tannin, fruit, acid mix. Cherries, cranberry, baked earth, chalk, licorice.

1 person found it helpfulJun 26th, 2015
Nat Gunter

Winemaker Cultivate Wines

8.9

First time enjoying Perbacco. Expectations exceeded.

First time enjoying Perbacco. Expectations exceeded.

Jun 10th, 2015
Grant Simpson

Blue blk fruit, slight green olive note, very fresh

Blue blk fruit, slight green olive note, very fresh

Mar 2nd, 2015
Remi Barrett

Bottle time with the bachelorettes at Whole Foods Austin. Lol

Bottle time with the bachelorettes at Whole Foods Austin. Lol

Feb 27th, 2015
Rachel Portell

Après ski

Après ski

Feb 27th, 2015
Marshal White

Lovely depth for what this is, and remarkably well-poised. The dark and light elements of Nebbiolo are move from bright to deep/dark, and back in a dance that is lovely to behold.

Lovely depth for what this is, and remarkably well-poised. The dark and light elements of Nebbiolo are move from bright to deep/dark, and back in a dance that is lovely to behold.

Feb 23rd, 2015