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Vietti

Ravera Barolo Nebbiolo

9.83 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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ViettiBarolo, CuneoNebbiolo
Top Notes For
Hendy
10

This has got to be the best Nebbiolo I have tasted. Not only when it is young, it gives you a pleasure to drink it, it's wonderfully perfumed and elegant. I can't wait opening my unopened bottles later in life.

This has got to be the best Nebbiolo I have tasted. Not only when it is young, it gives you a pleasure to drink it, it's wonderfully perfumed and elegant. I can't wait opening my unopened bottles later in life.

Feb 27th, 2017
Young Bock Lee

2012. V: darker, juicy N: deep cherry perfume P: deeper palate, sharp acid, earthy, velvety

2012. V: darker, juicy N: deep cherry perfume P: deeper palate, sharp acid, earthy, velvety

Sep 14th, 2015
Dave Sun
9.6

Dave had this 6 years ago

Dave had this 6 years ago

Feb 20th, 2019
Brayton Bailey
9.7

Brayton had this 7 years ago

Brayton had this 7 years ago

Oct 12th, 2017