Vietti

Ravera Barolo Nebbiolo

9.46 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
William Murray

Good, but past prime. Fruit is fading and acid is remaining, drink up

Good, but past prime. Fruit is fading and acid is remaining, drink up

Dec 26th, 2016
William Murray

Strawberry, black licorice, sour cherry, a touch of earthiness

Strawberry, black licorice, sour cherry, a touch of earthiness

Dec 24th, 2014
Erica Jobe

Yummy with tastes of black licorice, currants, blackberry, dark cherry, cacao, and dark spices!

Yummy with tastes of black licorice, currants, blackberry, dark cherry, cacao, and dark spices!

Dec 24th, 2014
Kit H

enormous rose, tar. I hate that these are my notes, but it is so very true. Remnants of orange peel. High acid. Palate does not show much, dilute. Fine tannins on inside of teeth and mid-front of tongue. Worked best with food

enormous rose, tar. I hate that these are my notes, but it is so very true. Remnants of orange peel. High acid. Palate does not show much, dilute. Fine tannins on inside of teeth and mid-front of tongue. Worked best with food

Nov 23rd, 2017
Charles Schneider

Charles had this 11 years ago

Charles had this 11 years ago

Oct 14th, 2013
Arden Barnett

Arden had this 3 years ago

Arden had this 3 years ago

Dec 13th, 2021
Robert Mann

Robert had this 8 years ago

Robert had this 8 years ago

Aug 6th, 2016