Wow!
Jun 11th, 2015
1978. Holding up.
Oct 16th, 2016
softer palate, delicate fruit and structure. finish with red apple and fresh cherries. Medium plus acid(more acidic than 99). Lovely!
softer palate, delicate fruit and structure. finish with red apple and fresh cherries. Medium plus acid(more acidic than 99). Lovely!
Oct 30th, 2015Aromas of acacia comes with subtle note of ginseng, black tea. Balanced fruit, hint of white pepper, structure comes ith medium plus acidity. Softer on the palate than 10 and 11, velvety texture. Ready to drink, lovely :)
Aromas of acacia comes with subtle note of ginseng, black tea. Balanced fruit, hint of white pepper, structure comes ith medium plus acidity. Softer on the palate than 10 and 11, velvety texture. Ready to drink, lovely :)
Oct 30th, 2015
Vintage 2008
Aug 5th, 2014Jammy fruit sugar comes with tart bitter. Medium plus acidity, more fruit than structure.
Jammy fruit sugar comes with tart bitter. Medium plus acidity, more fruit than structure.
Oct 30th, 2015Different style of oxidation than 89... more deep and perfume and masculin, strong version of oxidation on the nose. More sweet, textured, jammy version of barolo than 89. More fruit sugar, structured, mushroom and clay soil finish. Medium plus acidity, medium plus tannin, .
Different style of oxidation than 89... more deep and perfume and masculin, strong version of oxidation on the nose. More sweet, textured, jammy version of barolo than 89. More fruit sugar, structured, mushroom and clay soil finish. Medium plus acidity, medium plus tannin, .
Oct 30th, 2015oxidized aromas of cherry note. Sweet bruised, jammed, oxidized cherry on the palate. Medium plus acid. You are gonna think you are drinking old wines when you drink this one.
oxidized aromas of cherry note. Sweet bruised, jammed, oxidized cherry on the palate. Medium plus acid. You are gonna think you are drinking old wines when you drink this one.
Oct 30th, 20151995. Balanced aroma among chocolate and fruits-deep dark chocolate, dried cherry- softer acid than 96, bruised apple and masculin, structured finish. More drier version of Barolo than 96.
1995. Balanced aroma among chocolate and fruits-deep dark chocolate, dried cherry- softer acid than 96, bruised apple and masculin, structured finish. More drier version of Barolo than 96.
Oct 30th, 2015Similar aroma note as 01-(bandaid, rubberish, dried cherry note). carcareous soil bitterness, more red apple fruitiness than 01. Medium plus acidity.
Similar aroma note as 01-(bandaid, rubberish, dried cherry note). carcareous soil bitterness, more red apple fruitiness than 01. Medium plus acidity.
Oct 30th, 2015
Barolo, Cuneo, Piedmont, Italy
