Vincent Dauvissat

Les Preuses Chablis Grand Cru Chardonnay

9.362 ratings
9.530 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Royer

Yeah this works

Yeah this works

Jan 2nd, 2019
Lance E. Farman

Chablis at its best

Chablis at its best

Jan 28th, 2018
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

Deep gold color--ripe but not advanced. Very fleshy up front but gets lean in the middle. Not very developed aromatically but touch of oyster shell which gets strong and saline on palate. A little disjointed to start but comes together after an hour of air.

Deep gold color--ripe but not advanced. Very fleshy up front but gets lean in the middle. Not very developed aromatically but touch of oyster shell which gets strong and saline on palate. A little disjointed to start but comes together after an hour of air.

2 people found it helpfulApr 17th, 2015
Jeremy Noye

CEO Morrell & Company

9.7

Great.

Great.

Mar 15th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Beautiful Chablis. Balanced and rich. Long finish. Oyster shell nose and palate.

Beautiful Chablis. Balanced and rich. Long finish. Oyster shell nose and palate.

Oct 23rd, 2016
Adam Plotkin

2013 vintage. Already smoking. Anxious to try it again in a few years.

2013 vintage. Already smoking. Anxious to try it again in a few years.

Jun 6th, 2016
Ryan Saccomano

1999. Full, long, delicious!

1999. Full, long, delicious!

Jul 14th, 2015
Mark Oldman

Vincent #Dauvissat Les Clos 2004: Lemon meringue pie, sea shell, and smoke, bundled together in one beautifully concentrated package. A #Chablis In Full

Vincent #Dauvissat Les Clos 2004: Lemon meringue pie, sea shell, and smoke, bundled together in one beautifully concentrated package. A #Chablis In Full

Jul 7th, 2015
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.1

Hello and thanks Taylor

Hello and thanks Taylor

Apr 30th, 2015
Justin Timsit, MS

Wine Director, The Rittenhouse

9.9

2011 vintage

2011 vintage

Feb 24th, 2015