Vistamar

Corte de Campo Casablanca Costa Valley Coastal Blend

8.84 ratings

8.91 pro ratings

Casablanca Valley, Aconcagua, Chile

Chardonnay, Viognier

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

8.9

Vintage 2017 | paired with Cocquilles Osaka | at restaurant Cas Pikaar Hilvarenbeek

Jul 10th, 2021

Jay Svoboda

8.8

Some serious value in this Chardonnay/Viognier blend (80/20). You’ve got classic lemon curd and lime notes, streaked through with a beautiful zip of minerality. The oak - something I loathe in Chardonnays - adds a soft touch of vanilla and baking spice, but brisk acidity keeps the whole thing moving along nicely. Extremely food friendly, here’s a white that can satisfy multiple palettes.

May 23rd, 2019