Vitanza

Chianti Classico Sangiovese

8.84 ratings

8.31 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Walter Fahr

8.9

Decent Chianti with traditional Sangiovese taste, nose. Pared well with pasta, steak and a variety of foods. Drank 2015 vintage in 2020. Tannins are settling in nicely

Jun 15th, 2020