Vitteaut-Alberti

Cuvée Lucien Blanc de Blancs Brut Crémant de Bourgogne Chardonnay

9.26 ratings

9.12 pro ratings

Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Peter van den Besselaar

9.0

NV Damned good Cremant

Apr 12th, 2022

Peter van den Besselaar

9.2

NV ‘Bulles’! My daughter from Belgium visits us, so a nice family Sunday lunch. This Cremant de Bourgogne is made from 80% Chardonnay and 20% Aligoté. 36 months sur lie. This is the best Cremant de Bourgogne I tasted until now: very vibrant and beautiful fruit expression. Paired with a shrimp salad.

Nov 1st, 2020