Andrew Belzer

9.3

Light bubbles, green apple, pear — 8 months ago

Severn Goodwin

9.0

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has cold oak, yeasty bread dough, yellow apple flesh and cold limestone.
Palate has chalk dust on yellow apple, saline minerality and cold bread dough.
Medium-short finish, but quite pleasant on the nose. — 5 years ago

Eve's Wine List

9.0

Very smooth — 7 years ago

Catie Cryar

8.9

Very nice! — 4 years ago

Jordi Pazo

9.1

Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 6 years ago

Lisa Bailey

10

One of my favorite sparkling wines. Like buttery toast on the nose and dry acidic with a medium body — 6 years ago

Severn Goodwin

9.0

Strega is an interesting Italian liqueur...better described below. I only sporadically enjoy it, but it's fun and tasty at each sip.

"Strega is an herbal, saffron-infused liqueur deeply tied to the secret world of witchcraft. Witches are said to convene in Benevento to perform rituals and honor Il Noce, the sacred walnut tree. (The lower part of the logo shows witches dancing with demons around Il Noce.) According to legend, Giuseppe Alberti, son of a grocer, saved a witch from falling out of a tree in the woods. In gratitude, she gave him the recipe for an elixir, which the Alberti family began selling in 1860, perhaps as a curative or restorative.

The liqueur's proprietary recipe is a mix of 70 herbs and spices which include Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, fennel, and saffron. Saffron is the key to Strega's signature yellow color and it shares the spotlight with mint and juniper as the most pronounced flavors within the herbal mixture." — 7 years ago

Jeff Christner

8.9

Excellent! — 5 years ago

Jordi Pazo

9.0

Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 6 years ago

Sarah Callaghan

10

Aged 12 months in oak and it shows. This wine is delightfully rich without being heavy. Excellent berry flavors with deep oak essence. Perfect with pasta and steak. — 7 years ago