Waxwing
Tondré Grapefield Syrah
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Tom Casagrande Tom Casagrande](https://s3.amazonaws.com/delectable-profile-photos/tomcasagrande-1605820253-563e9049faec.jpg)
I love the nose on this: very complex; rare beef, iodine, eucalyptus, dark florals, rich gravelly scents, dark, oozing blackberry underneath it all. Dark, almost sweet minerality in the mouth, iodine, a saline note. Soft, rich, and mouthfilling. Some tannic structure, but it’s soft, and decent acidity. Length too. Very singular.
I love the nose on this: very complex; rare beef, iodine, eucalyptus, dark florals, rich gravelly scents, dark, oozing blackberry underneath it all. Dark, almost sweet minerality in the mouth, iodine, a saline note. Soft, rich, and mouthfilling. Some tannic structure, but it’s soft, and decent acidity. Length too. Very singular.
Aug 17th, 2021![MaJ CappS MaJ CappS](https://s3.amazonaws.com/delectable-profile-photos/majcapps-1454202534-318d17ab2663_250x250.jpg)
Even with some aging, the original notes are well on script. The only difference is a bit more dusty tannins grit in the back end.
Even with some aging, the original notes are well on script. The only difference is a bit more dusty tannins grit in the back end.
Jul 25th, 2019![MaJ CappS MaJ CappS](https://s3.amazonaws.com/delectable-profile-photos/majcapps-1454202534-318d17ab2663_250x250.jpg)
This has California written all over the nose, sweet sourdough bread yeast.
Some sharp berry lies down the walkway for some other cool fruits to come a Prancin’- Bing cherry, mulberry, mint, raspberry licorice, and a highly vibrant kumquat acid that really shocks and awes.
Can u dig it?
Yes I can.
-edit- After some open air, this really shows a vegetal tone, like a shishito pepper stalk..
This has California written all over the nose, sweet sourdough bread yeast.
Some sharp berry lies down the walkway for some other cool fruits to come a Prancin’- Bing cherry, mulberry, mint, raspberry licorice, and a highly vibrant kumquat acid that really shocks and awes.
Can u dig it?
Yes I can.
-edit- After some open air, this really shows a vegetal tone, like a shishito pepper stalk..