Willamette Valley Vineyards

Estate Willamette Valley Pinot Noir

8.82 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Catherine Leith

Very similar to Vancouver Island Pinot noir. Lots of minerals and black cherry, with some pepper and a dry finish.

Very similar to Vancouver Island Pinot noir. Lots of minerals and black cherry, with some pepper and a dry finish.

Jun 2nd, 2024
Jeff Bailey

Jeff had this 5 months ago

Jeff had this 5 months ago

Jan 21st, 2024