Willamette Valley Vineyards

Willamette Valley Pinot Gris

8.82 ratings
8.61 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Catherine Leith

More full bodied than most pinot gris. Tons of minerality. Some light tropical notes and lots of crisp, green apple and pear.

More full bodied than most pinot gris. Tons of minerality. Some light tropical notes and lots of crisp, green apple and pear.

Jun 2nd, 2024
Matt Schwartz

Matt had this 2 months ago

Matt had this 2 months ago

Apr 12th, 2024