Williams Selyem

Allen Vineyard Pinot Noir

9.319 ratings
9.45 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Isle

Executive Wine Editor Food & Wine Magazine

8.7

Fine, but expected better than fine.

Fine, but expected better than fine.

1 person found it helpfulAug 1st, 2014
Gus Kalaris

Still a baby

Still a baby

Nov 16th, 2014
Turd Ferguson

It's going down tonight. WS Pinot: lush. Teriyaki. Five spice. Killer with grilled Asian sausages.

It's going down tonight. WS Pinot: lush. Teriyaki. Five spice. Killer with grilled Asian sausages.

Aug 25th, 2018
Lee allison

Just wonderful. So bright and clean, with just the right amount of fruit, but not too much. Really, really enjoyed this.

Just wonderful. So bright and clean, with just the right amount of fruit, but not too much. Really, really enjoyed this.

May 21st, 2017
Alexander Brock

Wild ripe strawberry, raspberry, and allspice meld with moderate acidity to form balance. Fruit forward but there is a satisfying mineral component. Excellent now but would be interesting to revisit in the future.

Wild ripe strawberry, raspberry, and allspice meld with moderate acidity to form balance. Fruit forward but there is a satisfying mineral component. Excellent now but would be interesting to revisit in the future.

Mar 5th, 2017
Nandi Witter

Opens up and smells like coffee!

Opens up and smells like coffee!

Dec 25th, 2013
Bradford White

Bradford had this 10 years ago

Bradford had this 10 years ago

May 21st, 2014
Matt Duffy

Matt had this 11 years ago

Matt had this 11 years ago

Nov 25th, 2013
Mark Rosse

Mark had this 4 months ago

Mark had this 4 months ago

Jun 26th, 2024
pao
9.5

pao had this 3 years ago

pao had this 3 years ago

Apr 10th, 2022