Williams Selyem
Weir Vineyard Pinot Noir
Yorkville Highlands, North Coast, California, USA
Tart red cherries, dried cranberries, dusty leather & black tea.
Tart red cherries, dried cranberries, dusty leather & black tea.
Nov 9th, 2017Acid is popping up without all the components of body to hold it together as juicy. Instead touch tart
Acid is popping up without all the components of body to hold it together as juicy. Instead touch tart
Oct 10th, 2017A bit of a fruit bomb. Albeit awesome compliment to a grilled Salmon. Weir has always been a favorite vineyard.
A bit of a fruit bomb. Albeit awesome compliment to a grilled Salmon. Weir has always been a favorite vineyard.
Jul 30th, 2014May be one of the best wines I have had in years. Tart cherry and blackberry with a hint of cedar, baking spice, and pepper, but what really does it for me is the great acidity and minerality on the long finish. CA sunshine fruit with the Burgundian minerality and acid.
May be one of the best wines I have had in years. Tart cherry and blackberry with a hint of cedar, baking spice, and pepper, but what really does it for me is the great acidity and minerality on the long finish. CA sunshine fruit with the Burgundian minerality and acid.
Mar 29th, 2014
Warmer, hotter site. Showing the oak right now.
Warmer, hotter site. Showing the oak right now.
Oct 19th, 2013Delicious. Fantastic. Drank at Redd in Yountville, CA.
Delicious. Fantastic. Drank at Redd in Yountville, CA.
Nov 24th, 2016



