Parker gave it a 94- was expecting it to drink like a 92-93- it drank like a 91-92.
— 10 months ago
Black cherry, raspberry preserves, cassis, mossy earth, licorice and oak. Full-bodied and soft tannins. — 3 years ago
A nice earthy Pinot. — 17 days ago
Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, aged for 16 months on French oak, 58% new, vineyard planted in 1991. On the palate concentrated flavors of strawberry and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age! — 8 months ago
Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 3 years ago
Brilliant straw color.
Light muscat aromas and honey.
Crisp fresh acid driven palate. — 4 years ago
John Bratincevic
Shockingly good for the price ($34 at a nice restaurant — an American wine!). Good acidity really makes it. Still good two days later! 91. — 8 days ago