John Bratincevic

9.1

Shockingly good for the price ($34 at a nice restaurant — an American wine!). Good acidity really makes it. Still good two days later! 91. — 13 days ago

David Rein

9.1

Parker gave it a 94- was expecting it to drink like a 92-93- it drank like a 91-92.
— 10 months ago

Michael Chelus

9.1

Black cherry, raspberry preserves, cassis, mossy earth, licorice and oak. Full-bodied and soft tannins. — 3 years ago

David Peifer

9.2

A nice earthy Pinot. — 22 days ago

Sipping Fine Wine

9.4

Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, aged for 16 months on French oak, 58% new, vineyard planted in 1991. On the palate concentrated flavors of strawberry and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age! — 8 months ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 3 years ago

Ed Chin

8.9

Nothing about this says Syrah, an overripe Pinot maybe. — 4 months ago

Ed Chin

9.0

The savory note made it compelling and the soft tannins made it easy to drink — 8 months ago

Brian S

9.0

Zippy sb from Anderson valley. — 2 years ago

Daniel Sullivan

9.0

Brilliant straw color.
Light muscat aromas and honey.
Crisp fresh acid driven palate. — 4 years ago