Wind Gap Wines
Sonoma Coast Pinot Noir
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![Jonathan Wall Jonathan Wall](https://s3.amazonaws.com/delectable-profile-photos/jonathanwall-1434382835-9d61741ab26b_250x250.jpg)
Wow… a few years relaxing has done well for this 2015. The nose is haunting… Burgundian… Pommardy, and goes on and on. Wish I had another. I’d pay double!
Wow… a few years relaxing has done well for this 2015. The nose is haunting… Burgundian… Pommardy, and goes on and on. Wish I had another. I’d pay double!
May 12th, 2022![Tom Casagrande Tom Casagrande](https://s3.amazonaws.com/delectable-profile-photos/tomcasagrande-1605820253-563e9049faec.jpg)
Pretty damn Burgundian effort here. Sappy cherry fruit, almost cherry liqueur-like, forest floor, crushed rock, a little baking spice. Intense yet nearly weightless in the mouth. Tannin resolved, great acids. Surprisingly low alcohol (12.4%). Very nice.
Pretty damn Burgundian effort here. Sappy cherry fruit, almost cherry liqueur-like, forest floor, crushed rock, a little baking spice. Intense yet nearly weightless in the mouth. Tannin resolved, great acids. Surprisingly low alcohol (12.4%). Very nice.
Aug 30th, 2020![Al Shikoh Al Shikoh](https://s3.amazonaws.com/delectable-profile-photos/alshikoh-1452998716-7e391a4762fc_250x250.jpg)
light translucent ruby; black cherry, herbs, no new oak signature; subdued tart cranberry fruit, prominent savory elements, licorice, very herbal finish; relatively light bodied, bright acidity, bit of fine grained tannin, 12.4% ABV; blend of 6 vineyards in Petaluma Wind Gap of southern Sonoma Coast including Gap’s Crown, Sunchase, Parliament Hill, Griffin’s Lair, Bootlegger’s Hill, and Castelli; wild yeast fermentation in concrete, significant stem inclusion; respectable entry level cool climate Pinot but a bit green/stemmy and lacking typical California fruit
light translucent ruby; black cherry, herbs, no new oak signature; subdued tart cranberry fruit, prominent savory elements, licorice, very herbal finish; relatively light bodied, bright acidity, bit of fine grained tannin, 12.4% ABV; blend of 6 vineyards in Petaluma Wind Gap of southern Sonoma Coast including Gap’s Crown, Sunchase, Parliament Hill, Griffin’s Lair, Bootlegger’s Hill, and Castelli; wild yeast fermentation in concrete, significant stem inclusion; respectable entry level cool climate Pinot but a bit green/stemmy and lacking typical California fruit
May 2nd, 2019![Collier S. Wiese Collier S. Wiese](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste.
Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste.
Jul 25th, 2021![Brandon Boesch Brandon Boesch](https://s3.amazonaws.com/delectable-profile-photos/brandonboesch-1664249938-519672c5a3d1.jpg)
Really tasting nice. A lot of earth and Forrest but definitely cherries and some plum. Also baking spice. Even better on day 2.
Really tasting nice. A lot of earth and Forrest but definitely cherries and some plum. Also baking spice. Even better on day 2.
May 26th, 2021![Arne Joensson Arne Joensson](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Strawberries and cherries, pepper, low tannins. Not too complex but very enjoyable
Strawberries and cherries, pepper, low tannins. Not too complex but very enjoyable
May 26th, 2020![Jon Preece Jon Preece](https://s3.amazonaws.com/delectable-profile-photos/jonpreece-1554233931-391c0e8aca2c_250x250.jpg)
Muted red fruit on the nose, though as it began to breathe it revealed more typical Pinot noir perfume. Palate was earthy, spicy and had a wonderfully bright acid lift. The acid carried to a lingering finish.
Muted red fruit on the nose, though as it began to breathe it revealed more typical Pinot noir perfume. Palate was earthy, spicy and had a wonderfully bright acid lift. The acid carried to a lingering finish.
Apr 2nd, 2019