We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This sucker has all the juicy components you want from Gamay with finesse of PN and slight pepper notes from Grenache... finesse from BAROSSA?! Praise him.
This sucker has all the juicy components you want from Gamay with finesse of PN and slight pepper notes from Grenache... finesse from BAROSSA?! Praise him.
A Grenache from Australia that looks, smells, and tastes like Beaujolais. I wanna find out how and why they made such a wonderful thing. #wtf#grenache#barossa#geeky
A Grenache from Australia that looks, smells, and tastes like Beaujolais. I wanna find out how and why they made such a wonderful thing. #wtf#grenache#barossa#geeky
Cooked strawberry, Prune, maraschino Cherry 🍒, geranium, menthol, Baking spices, black spices, slight use of French oak. Dry , with a sappy attack and sandy loam minerality
Cooked strawberry, Prune, maraschino Cherry 🍒, geranium, menthol, Baking spices, black spices, slight use of French oak. Dry , with a sappy attack and sandy loam minerality