
I admit it, I hate Shiraz in general—all that overripe jammy icky ness 🤮. This...this is pretty fucking elegant. Got like a black/boysenberry jelly with some citrus acidity and some Assam tea boiled with a bay leaf. It’s like a sophisticated dessert (read: not sweet). It slaps
I admit it, I hate Shiraz in general—all that overripe jammy icky ness 🤮. This...this is pretty fucking elegant. Got like a black/boysenberry jelly with some citrus acidity and some Assam tea boiled with a bay leaf. It’s like a sophisticated dessert (read: not sweet). It slaps
Mar 7th, 2021