Yarra Yering

Underhill Shiraz

9.415 ratings
9.24 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
"Odedi"

#AgedWineTuesday

Dark ruby/ Inky in color with a wide reddish rim.

Beautiful nose with blueberries, black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, tobacco, herbs, rhubarb, light vegetables and black pepper.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with black currants, blackberries, cedar, sweet cherries, plums, tobacco leaf, eucalyptus, figs, light vanilla, earth, Indian spices, black pepper and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Shiraz from the Yarra Valley in Australia. Tasty and easy drinking. Fruit forward and nicely balanced. Showing lovely complexity on the nose.

This 14 year old is peaking now, and will continue to drink nicely in the next few years.

Wine Enthusiasts 93.

Feels like a Napa Cabernet Sauvignon based Bordeaux blend. Very interesting.

Thank you Scott for sharing this with me.

I did not decant it, but let it open in the bottle. Good right out of the bottle, and gets better after 90 minutes of airtime.

100% Shiraz grapes were handpicked, and aged for 12 months in large oak barrels.

13.5% alcohol by volume.

93 points.

$70.

#AgedWineTuesday

Dark ruby/ Inky in color with a wide reddish rim.

Beautiful nose with blueberries, black currants, plums, cooked cherries, spices, cedar, licorice, cola, chocolates, tobacco, herbs, rhubarb, light vegetables and black pepper.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with black currants, blackberries, cedar, sweet cherries, plums, tobacco leaf, eucalyptus, figs, light vanilla, earth, Indian spices, black pepper and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Shiraz from the Yarra Valley in Australia. Tasty and easy drinking. Fruit forward and nicely balanced. Showing lovely complexity on the nose.

This 14 year old is peaking now, and will continue to drink nicely in the next few years.

Wine Enthusiasts 93.

Feels like a Napa Cabernet Sauvignon based Bordeaux blend. Very interesting.

Thank you Scott for sharing this with me.

I did not decant it, but let it open in the bottle. Good right out of the bottle, and gets better after 90 minutes of airtime.

100% Shiraz grapes were handpicked, and aged for 12 months in large oak barrels.

13.5% alcohol by volume.

93 points.

$70.

Jul 16th, 2024
Corey Zamora, CSW

This wine is pure funk. Black olives and balsamic wrapped in rocks. The nose can be a lot to get passed but man this is something else. Haven't tried many wines quite like this. It's almost like a port without any sugar. Funk it up.

This wine is pure funk. Black olives and balsamic wrapped in rocks. The nose can be a lot to get passed but man this is something else. Haven't tried many wines quite like this. It's almost like a port without any sugar. Funk it up.

Aug 14th, 2017
Brent Clayton

This was fun. Dark and brooding, balanced and elegant. Black fruits, licorice, white pepper.

This was fun. Dark and brooding, balanced and elegant. Black fruits, licorice, white pepper.

Mar 12th, 2017
Jason Keefer

The best yarra valley has to offer! Deep and sensuous, cherries, chalk, plums, wet stones!

The best yarra valley has to offer! Deep and sensuous, cherries, chalk, plums, wet stones!

Oct 12th, 2019
Andrew C.

Great berry structures!

Great berry structures!

Jul 19th, 2017
Adam Dromi

Adam had this 9 years ago

Adam had this 9 years ago

Feb 2nd, 2016
Ryan Stark

Ryan had this 4 years ago

Ryan had this 4 years ago

May 20th, 2021
Vivek

Vivek had this 8 years ago

Vivek had this 8 years ago

Nov 5th, 2016
Howard Greenfield

Howard had this 8 years ago

Howard had this 8 years ago

Sep 21st, 2016
Luke Ramsay

Luke had this 9 years ago

Luke had this 9 years ago

Apr 10th, 2016