Yves Boyer-Martenot

Bourgogne Blanc Chardonnay

9.32 ratings
9.01 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Maggie Harrison

nose is a little quiet. starts like baked apple shifting to lean, crisp granny smith. medium + acid. bio-d, native yeast, unfined/unfiltered. said to all come from villages level Meursault. killer value. minimal sulfur added at bottling.

nose is a little quiet. starts like baked apple shifting to lean, crisp granny smith. medium + acid. bio-d, native yeast, unfined/unfiltered. said to all come from villages level Meursault. killer value. minimal sulfur added at bottling.

Sep 28th, 2021
Mary Nelson

Mary had this 2 years ago

Mary had this 2 years ago

Sep 17th, 2022