romo

9.0

Tad flabby, but having some place. — a month ago

Mike Obley

9.2

Way too early to drink — 3 years ago

Michiel Gruijthuijsen Van

9.1

Tight, closed. After 24 hours it shows its potential. — 3 years ago

Hiro Ina

8.9

Young but drinkable! — 6 years ago

Ron Siegel

9.3

This had notes of citrus, stone with a mineral finish & lots of racy acid that was perfect with their Hamachi & Sushi. — a year ago

Mike Obley

9.5

Karen’s 70th at Torc! — 3 years ago

Mike Obley

9.6

At it’s peak — 5 years ago

Garen Staglin

9.5

Beautiful acid and fruit. — 3 years ago

Maggie Harrison

9.0

nose is a little quiet. starts like baked apple shifting to lean, crisp granny smith. medium + acid. bio-d, native yeast, unfined/unfiltered. said to all come from villages level Meursault. killer value. minimal sulfur added at bottling. — 3 years ago

Mike Obley

9.0

2013, warm vintage — 6 years ago